Thursday, May 2, 2024

Visioning sessions to discuss future of Savannah Civic Center

the pirates house savannah georgia

BBQ Pulled Pork & Collard Greens wrapped & fried in a spring roll, served with Spicy Mustard & BBQ Sauce.

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Unearthing Legends: The Pirates’ House, 1753 – Savannah’s Seafaring Tale

the pirates house savannah georgia

However, the city itself is a treasure trove of experiences waiting to be explored. From architectural marvels and historic landmarks to culinary delights and serene parks, Savannah offers a diverse range of attractions that cater to every kind of traveler. While its history and architecture are undeniably captivating, The Pirate’s House is equally renowned for its culinary offerings. The menu is a delightful blend of traditional Southern dishes and seafood specialties.

The Trustees Garden

Pan seared and finished with a Green Tomato Chow Chow, served over Sweet Mashed Potatoes and Sautéed Vegetable Medley. Griddle Seared Seasoned Snapper finished with a lightly Spiced Lump Crab Cream Sauce and served with a Fried Grit Cake and Collard Greens. Caste Iron seared Ahi Tuna fillet finished with a Charred Berry Gastrique, served with Roasted Fingerling Potatoes and Brocollini. Sautéed Shrimp tossed with Andouille Sausage, Onions, & Peppers in a rich Cream sauce over Stone Ground Grits. A community wide open house will take place on May 7th and tentatively, a virtual community meeting is slated for May 16th.

Culinary Delights

With great imagination, perseverance, and skill she was able to save the building and renovate it into the restaurant it is today. Roasted Corn & Peppers mixed with a Cornmeal Batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. Savannah’s Famous Pirates’ House is located on one of the most historic spots in Georgia. It is here that Trustee’s Garden, the first public agricultural experimental garden in America, was located. Around 1753, when Georgia had become firmly established and the need for the experimental garden no longer existed, the site was developed as a residential section. Since Savannah had become a thriving seaport town, one of the first buildings constructed on the former garden site was naturally an inn for visiting sailors.

Southern Lunch Buffet

Favorites include the honey pecan fried chicken, shrimp and grits, and the legendary she-crab soup. The establishment also offers a vast selection of rums, paying homage to its pirate legacy. Established in 1753, The Pirate’s House is one of the oldest structures in Georgia. Originally built as an inn for sailors, it quickly gained a reputation as a rendezvous for pirates and seafarers. Tales of buried treasures, secret tunnels leading to the Savannah River, and ghostly apparitions have only added to its allure over the centuries.

Roasted Corn & Peppers mixed with a Cornmeal batter & griddle seared, served with Blackened Shrimp & a side of Green Tomato Chow Chow. The Captain’s Room, adorned with maritime artifacts, offers a cozy setting, while the Treasure Room, with its display of rare coins and treasures, piques the curiosity of diners. Since 1753, The Pirate's House has been welcoming visitors to Savannah with a bounty of delicious food and drink and rousing good times.

Visioning sessions to discuss future of Savannah Civic Center

The very beams and bricks of the building seem to whisper secrets of swashbuckling adventures, clandestine meetings, and tales of the high seas. Amidst the cobblestone streets of Savannah’s historic district, there’s a place where legends of swashbuckling pirates come to life – The Pirates’ House. The Herb House was built on a ten-acre plot of land located on the east side of James Oglethorpe's original plan of the city of Savannah. The plot of land was assigned to become a botanical garden that modeled the Chelsea Botanical Garden in London, England. The garden, which was located beyond the bounds of today's buildings,[4] was dedicated to Oglethorpe's trustees, becoming known as the Trustees' Garden.

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The property was acquired by the Savannah Gas Company in 1945 and the dilapidated building was slated for demolition. It was saved by Mrs. Mary Hillyer, wife of the president of the company Mr. Hansell Hillyer. Mary, along with some other local ladies, took it upon themselves to restore General Oglethorpe’s vision of Savannah. This meant that our beloved Pirates’ House received it’s first restoration treatment under the magic wand of Mrs. Hillyer.

Treasure Island

Leggett adds that if you want to come to the upcoming community-wide open house but don’t have transportation to contact him or City Hall and they can help make arrangements to get you there. Leggett says he believes that there’s a lot of passionate conversation around the fate of the building, because of the rich history it has with the city. Sautéed Shrimp tossed with roasted Red Peppers, Spinach, & Alfredo sauce over Pasta. Maryland style Crab Cake pan fried & served on a Brioche Bun with Lettuce, Tomato, & Herb Aioli. Situated a scant block from the Savannah River, the inn became a rendezvous for pirates and visiting sailors from the Seven Seas. The building remained intact through the centuries, but lost its spark and had fallen into disuse after World War II.

The Pirates’ House isn’t just a restaurant; it’s a captivating chapter in Savannah’s maritime history. It weaves legends of pirates and sailors into its culinary narrative, offering diners a taste of the sea in a setting that pays homage to the city’s seafaring past. In a city known for its historical treasures, The Pirates’ House stands as a maritime gem, inviting visitors to embark on a culinary voyage like no other. The Pirate’s House, with its rich maritime history, is undeniably a crown jewel in Savannah’s historic district.

Arena, keep and improve the Johnny Mercer Theatre, and add office space for the city. The City is holding what they’re calling three visioning sessions where community members will have the opportunity to give input about what they think should happen to the Civic Center. A Revolutionary Sandwich — made with a half pound of Choice Ground Beef crowned with melted American Cheese, sautéed Onions, & grilled Mushrooms with Lettuce & Tomato. Sautéed Shrimp tossed with Andouille Sausage, Peppers, Onions & a rich Cream Sauce over Local Course Ground Grits. Pistachio encrusted fresh catch Fish topped with Tomato-Serrano Pepper Jam and served with Brocollini and Fingerling Potatoes. Our Signature Honey Pecan Sauce drizzled over perfectly marinated Fried Chicken, served with Sautéed Vegetables & Mashed Sweet Potatoes.

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